Warm Cranberry-Pear Crisp Recipe

Warm Cranberry-Pear Crisp Recipe
Warm Cranberry-Pear Crisp Recipe photo by Taste of Home
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Warm Cranberry-Pear Crisp Recipe

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Delicately spiced fruits are topped with scrumptious crunch—a clever use of oatmeal cookie mix. —Toni Pendley, Somerset, Kentucky
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing

Ingredients

  • 3 cans (15-1/4 ounces each) sliced pears, drained
  • 1 cup fresh or frozen cranberries, thawed
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 package (17-1/2 ounces) oatmeal cookie mix
  • Vanilla ice cream

Directions

In a large bowl, combine pears and cranberries. Combine the sugar, flour, cinnamon and ginger; sprinkle over pear mixture and toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
Prepare cookie mix batter according to package directions. Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 9 servings.
Originally published as Cranberry-Pear Crisp in Simple & Delicious October/November 2011, p43

Nutritional Facts

1 serving (calculated without ice cream): 429 calories, 13g fat (7g saturated fat), 50mg cholesterol, 306mg sodium, 77g carbohydrate (50g sugars, 4g fiber), 6g protein.

  • 3 cans (15-1/4 ounces each) sliced pears, drained
  • 1 cup fresh or frozen cranberries, thawed
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 package (17-1/2 ounces) oatmeal cookie mix
  • Vanilla ice cream
  1. In a large bowl, combine pears and cranberries. Combine the sugar, flour, cinnamon and ginger; sprinkle over pear mixture and toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Prepare cookie mix batter according to package directions. Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 9 servings.
Originally published as Cranberry-Pear Crisp in Simple & Delicious October/November 2011, p43

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