Taste of Home
Warm Christmas Punch
TOTAL TIME: Prep: 5 min. Cook: 2 hours
YIELD: 8 servings (2 quarts).
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Ingredients
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1 bottle (32 ounces) cranberry juice
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5 cans (6 ounces each) unsweetened pineapple juice
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1/3 cup Red Hots
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1 cinnamon stick (3-1/2 inches)
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Optional: Sugared cranberries or additional cinnamon sticks
Directions
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1.
In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
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2.
Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts
1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 1g protein.
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