Warm Chocolate-Caramel Apples Recipe

Warm Chocolate-Caramel Apples Recipe
Warm Chocolate-Caramel Apples Recipe photo by Taste of Home
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Warm Chocolate-Caramel Apples Recipe

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EVERY FALL my husband and I loved picking apples from our two apple trees in our backyard and then developing new recipes. This is just one of the many recipes we created that remained an all-time favorite. Firm apples are recommended.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 teaspoons butter, softened
  • 2 medium Braeburn apples
  • 1/4 cup orange juice
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel ice cream topping
  • 1/4 cup chopped walnuts

Directions

In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Warm Chocolate-Caramel Apples in Reminisce Extra September 2007

Nutritional Facts

1 each: 403 calories, 11g fat (2g saturated fat), 5mg cholesterol, 128mg sodium, 77g carbohydrate (54g sugars, 4g fiber), 5g protein.

  • 1/4 cup packed brown sugar
  • 2 teaspoons butter, softened
  • 2 medium Braeburn apples
  • 1/4 cup orange juice
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel ice cream topping
  • 1/4 cup chopped walnuts
  1. In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
  2. Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
  3. Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Warm Chocolate-Caramel Apples in Reminisce Extra September 2007

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