Warm Chocolate Almond Pudding

Total Time

Prep/Total Time: 10 min.


8 servings

"When I get the urge for something creamy and chocolaty, I whip up this old-fashioned pudding with a touch of almond," Darlene Brenden writes from Salem, Oregon. "I like to eat it while it's warm with a dollop of whipped topping.


  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons cornstarch
  • 2 cups fat-free milk
  • 1 egg, lightly beaten
  • 1/4 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon almond extract
  • 1/4 cup reduce-fat whipped topping


  1. In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping.

Recommended Video