Ingredients
- 1 package (8 ounces) fat-free cream cheese, cubed
- 1 cup reduced-fat sour cream
- 1 envelope Italian salad dressing mix
- 3 cups frozen chopped broccoli, thawed, drained and patted dry
- 2 cups shredded reduced-fat cheddar cheese, divided
- Reduced-fat wheat snack crackers
Reviews
Everyone loved this! Put leftovers on a baked potato.
Excellent recipe. Made it for Christmas and eveyone loved it. Made it as the recipe shows and then also made a vegan one. They wete both scraped clean. Served it with crackers but some people ate it like a casserole without crackers.
I made this for a party and everyone loved it. The guests scraped the dish clean. It was a big hit.
I made this a few weeks ago for a potluck at work. It was a huge hit! Love it! Making it again tonight for another party tomorrow. I served it with assorted crackers and a small veggie platter. Thanks for the recipe.
Super easy to make and I don't feel as guilty eating it (I guess cause it has broccoli in it). I made this for a party and everyone who tried it commented on how good it was. I will definitely make this again and think it would be really good with swiss cheese too.
This is a simple recipe that tastes great! My vegetarian family members especially love it.