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Warm Banana Crepes Recipe

Warm Banana Crepes Recipe

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 4 medium ripe bananas, halved lengthwise
  • 4 prepared crepes (9 inches)


  • 1. In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
  • 2. In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
  • 3. Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture. Yield: 4 servings.

Nutritional Facts

1 each: 457 calories, 24g fat (15g saturated fat), 67mg cholesterol, 324mg sodium, 62g carbohydrate (50g sugars, 3g fiber), 2g protein.

Reviews for Warm Banana Crepes

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Reviewed Jan. 21, 2014

"Well... this aint wat i thot itw'd be. I dint have my glasses n my sun sayed that it looked like a pancake with a naner in the middel n cheese on top. i did that, n et dint taste gosh too well."

Reviewed Jan. 1, 2011

"I made this recipe on New Year's Day and it was wonderful. In addition to the banana, I added marscapone cheese. The warm banana ended up melting the cheese and this turned out to be a huge hit!"

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