Warm Banana Crepes

Name: Warm Banana Crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, cubed; 1/2 cup packed brown sugar; 4 medium ripe bananas, halved lengthwise; 4 prepared crepes (9 inches)

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.

Ingredients

1/2 cup butter, cubed
1/2 cup packed brown sugar
4 medium ripe bananas, halved lengthwise
4 prepared crepes (9 inches)

Directions

In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.

Nutrition Facts

1 each: 457 calories, 24g fat (15g saturated fat), 67mg cholesterol, 324mg sodium, 62g carbohydrate (50g sugars, 3g fiber), 2g protein.

Originally published as Banana Wraps in Weeknight Cooking Made Easy 2005

Reviews

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smittylover3

Jan 21, 2014

Well... this aint wat i thot itw'd be. I dint have my glasses n my sun sayed that it looked like a pancake with a naner in the middel n cheese on top. i did that, n et dint taste gosh too well.
nordness1014

Jan 1, 2011

I made this recipe on New Year's Day and it was wonderful. In addition to the banana, I added marscapone cheese. The warm banana ended up melting the cheese and this turned out to be a huge hit!