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Warm Banana Crepes

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 4 medium ripe bananas, halved lengthwise
  • 4 prepared crepes (9 inches)


  • In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
  • In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
  • Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.
Nutrition Facts
1 each: 457 calories, 24g fat (15g saturated fat), 67mg cholesterol, 324mg sodium, 62g carbohydrate (50g sugars, 3g fiber), 2g protein.

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  • smittylover3
    Jan 21, 2014

    Well... this aint wat i thot itw'd be. I dint have my glasses n my sun sayed that it looked like a pancake with a naner in the middel n cheese on top. i did that, n et dint taste gosh too well.

  • nordness1014
    Jan 1, 2011

    I made this recipe on New Year's Day and it was wonderful. In addition to the banana, I added marscapone cheese. The warm banana ended up melting the cheese and this turned out to be a huge hit!