Warm Bacon-Swiss Spread Recipe

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Warm Bacon-Swiss Spread Recipe

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My friends and I get together once a month to play cards...and to sample a selection of appetizers! One of their favorites is this creamy spread.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup crushed butter-flavored crackers
  • Assorted crackers

Directions

Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended.
Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers. Yield: 2 cups.
Editor’s Note: Reduced-fat or fat-free mayonnaise is not recommended.
Originally published as Warm Bacon-Swiss Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p32

Nutritional Facts

2 tablespoons: 193 calories, 18g fat (7g saturated fat), 34mg cholesterol, 207mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup crushed butter-flavored crackers
  • Assorted crackers
  1. Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended.
  2. Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers. Yield: 2 cups.
Editor’s Note: Reduced-fat or fat-free mayonnaise is not recommended.
Originally published as Warm Bacon-Swiss Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p32

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