Warm Apricot Chicken Salad
This colorful salad is topped with marinated sauteed chicken. It's hearty, refreshing and nutritious. Even our kids like the sweet and tangy flavor.—Carolyn Popwell, Lacey, Washington
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons orange marmalade
- 1 tablespoon reduced-sodium soy sauce
- 6 fresh apricots, sliced
- 2 teaspoons grated orange zest
- 1/2 pound fresh spinach, stems removed
- 1 medium sweet red pepper, julienned
- 1 tablespoon canola oil
- 1/4 cup ranch salad dressing
- 1/4 cup slivered almonds, toasted
Reviews