Warm Apple Topping Recipe

5 1 1
Warm Apple Topping Recipe
Warm Apple Topping Recipe photo by Taste of Home
Publisher Photo

Warm Apple Topping Recipe

Read Reviews
5 1 1
Publisher Photo
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 medium tart apples, peeled
  • 1/3 cup raisins
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/3 cup finely chopped walnuts
  • Vanilla ice cream

Directions

Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice.
In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins.
Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream. Yield: 3 cups.
Originally published as Warm Apple Topping in Quick Cooking May/June 2003, p31

  • 3 medium tart apples, peeled
  • 1/3 cup raisins
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/3 cup finely chopped walnuts
  • Vanilla ice cream
  1. Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice.
  2. In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins.
  3. Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream. Yield: 3 cups.
Originally published as Warm Apple Topping in Quick Cooking May/June 2003, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWarm Apple Topping

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
stephanieduf User ID: 3783272 254779
Reviewed Sep. 28, 2016

"I have made this many times! Great way to use up apples for a nice light dessert."

Loading Image