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Warm Apple-Cranberry Dessert

My family is all about the apple-cranberry flavor combo. I love that on nights when we have this, dessert practically makes itself. —Mary Jones, Williamstown, West Virginia
  • Total Time
    Prep: 20 min. Cook: 2 hours
  • Makes
    10 servings


  • 5 large apples, peeled and sliced
  • 1 cup fresh or frozen cranberries, thawed
  • 3/4 cup packed brown sugar, divided
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • Dash salt
  • 1/3 cup cold butter
  • Vanilla ice cream
  • Toasted chopped pecans


  • In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
  • Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.
Nutrition Facts
1 serving: 188 calories, 6g fat (4g saturated fat), 16mg cholesterol, 68mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 1g protein.

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