Walsh Family Grilled Pork Tenderloins Recipe

4.5 1 3
Walsh Family Grilled Pork Tenderloins Recipe
Walsh Family Grilled Pork Tenderloins Recipe photo by Taste of Home
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Walsh Family Grilled Pork Tenderloins Recipe

Read Reviews
4.5 1 3
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Here’s a favorite from a dear friend. It’s absolutely delicious, easy to make and a hit with her family and mine! —Lisa Finnegan, Forked River, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 1/3 cup water
  • 1/3 cup molasses
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (1 pound each)

Directions

Combine the first seven ingredients in a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 8 servings.
Originally published as Walsh Family Grilled Pork Tenderloins in Simple & Delicious October/November 2012, p19

Nutritional Facts

3 ounces cooked pork: 143 calories, 4g fat (1g saturated fat), 63mg cholesterol, 165mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

  • 1/3 cup water
  • 1/3 cup molasses
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  1. Combine the first seven ingredients in a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 8 servings.
Originally published as Walsh Family Grilled Pork Tenderloins in Simple & Delicious October/November 2012, p19

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[email protected] User ID: 3572716 213218
Reviewed Sep. 22, 2012

"My son thought this was outstanding so of course I'll make it again!!"

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