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Walrus Cookie Pops

Total Time

Prep: 1 hour + standing


20 cookie pops

These clever cookie pops are almost too cute to eat, but kids won't hesitate for a moment! —Taste of Home Food Styling Team
Walrus Cookie Pops Recipe photo by Taste of Home
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  • 1 package (14 ounces) lavender Wilton candy melts
  • 20 Nutter Butter cookies
  • 20 Kraft Chocolate Royale marshmallows, halved
  • Chocolate jimmies
  • 1/3 cup semisweet chocolate chips, melted
  • 60 miniature semisweet chocolate chips (about 1-1/2 teaspoons)
  • 40 semisweet chocolate chips (about 2 tablespoons)
  • 1/3 cup white baking chips, melted
  • 20 Kraft stacker marshmallows


  1. In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined baking sheet; refrigerate for 10 minutes or until set.
  2. Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
  3. Flatten chocolate marshmallow halves; insert jimmies for whiskers. Attach to cookies with melted chocolate. For eyes, attach a miniature chocolate chip to each chocolate chip using melted white chips; attach to cookies with melted chocolate.
  4. Attach remaining miniature chips for noses. For tusks, cut a thin slice from two edges of each stacker marshmallow; attach with melted chocolate. Let stand until set.

Nutrition Facts

1 cookie pop: 244 calories, 11g fat (7g saturated fat), 1mg cholesterol, 84mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 2g protein.

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