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Walnut Zucchini Saute

This recipe is special to me because I can get my family to eat their veggies when I make this delicious side. —Angela Stewart, West Seneca, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/3 cup chopped walnuts
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Saute zucchini and walnuts in oil and butter in a large skillet until zucchini is tender. Add the garlic, salt and pepper; cook and stir for 1 minute.

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  • dunesummer
    Jul 11, 2015

    Without thinking, I added squash to the recipe, but kept everything else the same besides doubling the recipe. Everyone complimented the dish, even the vegetable-hating kids! I will definitely make this again, although I might sprinkle some fresh Parmesan on top for a little extra taste.

  • lisagcjackson
    May 20, 2013

    No comment left