Walnut Zucchini Saute
This recipe is special to me because I can get my family to eat their veggies when I make this delicious side. —Angela Stewart, West Seneca, New York
Ingredients
- 2 medium zucchini, cut into 1/4-inch slices
- 1/3 cup chopped walnuts
- 2 teaspoons olive oil
- 1 teaspoon butter
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Without thinking, I added squash to the recipe, but kept everything else the same besides doubling the recipe. Everyone complimented the dish, even the vegetable-hating kids! I will definitely make this again, although I might sprinkle some fresh Parmesan on top for a little extra taste.
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