Walnut Sweet Potato Bake

Name: Walnut Sweet Potato Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1/4 cup packed brown sugar; 2 eggs; 4 cups mashed cooked sweet potatoes; 2 tablespoons chicken broth; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 cup chopped walnuts

Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 cup packed brown sugar
2 eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup chopped walnuts

Directions

In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.