Walnut Stuffing
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 6 servings.
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California
Ingredients
-
1 large onion, chopped
-
2 garlic cloves, chopped
-
1/4 cup butter
-
4 cups soft bread crumbs
-
1-1/2 cups coarsely chopped walnuts, toasted
-
1/2 cup grated Parmesan cheese
-
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 eggs or 1/2 cup egg substitute
-
1/2 cup chicken broth
Directions
-
1.
In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.
-
2.
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.
© 2024 RDA Enthusiast Brands, LLC