Save on Pinterest

Walnut-Rippled Coffee Cake

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

12 servings

An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup sour cream
  • 4 large eggs
  • 1/3 cup canola oil
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 cup chopped walnuts
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour half into a greased and floured fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 325 calories, 18g fat (5g saturated fat), 72mg cholesterol, 260mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 6g protein.

Recommended Video