Walnut-Rippled Coffee Cake
Total TimePrep: 15 min. Bake: 40 min. + cooling
I've made this many times, but by a different name (Sock-it-to-Me Cake). The only differences 1/4 sugar, instead of 2 tabls and 1 tsp. vanilla. It also calls for pecans instead of walnuts. Also a glaze of 1 cup confectioners sugar, sifted, and 2 Tablsp. milk when the cake cools. Delish!
This is so easy and everyone just loves it.