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Walnut Rice Salad

Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10-12 servings

Ingredients

  • 5 cups cooked rice
  • 1-1/2 cups chopped walnuts
  • 1 large tart apple, chopped
  • 1 cup chopped green onion
  • 1 large carrot, grated
  • 1/2 cup minced fresh parsley
  • DRESSING:
  • 1/3 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 cup vegetable oil

Directions

  • Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.

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Reviews

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Average Rating:
  • Jermcar
    Jun 16, 2014

    We love this salad! I took it to a family dinner and everybody said how much they liked it! The salad has a summer taste with the lemon curry flavor!

  • Isolda
    Feb 17, 2009

    No comment left