Walnut Rice Salad

Name: Walnut Rice Salad
Prep time: 20 min
Total time: 20 min
Yield: 10-12 servings.
Ingredients: 5 cups cooked rice; 1-1/2 cups chopped walnuts; 1 large tart apple, chopped; 1 cup chopped green onion; 1 large carrot, grated; 1/2 cup minced fresh parsley; DRESSING:; 1/3 cup lemon juice; 2 tablespoons honey; 1 tablespoon mayonnaise; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon curry powder; 1/2 cup vegetable oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10-12 servings

Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.

Walnut Rice Salad Recipe photo by Taste of Home

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Ingredients

5 cups cooked rice
1-1/2 cups chopped walnuts
1 large tart apple, chopped
1 cup chopped green onion
1 large carrot, grated
1/2 cup minced fresh parsley
DRESSING:
1/3 cup lemon juice
2 tablespoons honey
1 tablespoon mayonnaise
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon curry powder
1/2 cup vegetable oil

Directions

Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.

Walnut Rice Salad

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