Walnut Rice Salad
Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
Ingredients
- 5 cups cooked rice
- 1-1/2 cups chopped walnuts
- 1 large tart apple, chopped
- 1 cup chopped green onion
- 1 large carrot, grated
- 1/2 cup minced fresh parsley
- DRESSING:
- 1/3 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 cup vegetable oil
Reviews
We love this salad! I took it to a family dinner and everybody said how much they liked it! The salad has a summer taste with the lemon curry flavor!
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