Walnut Raspberry Muffins
Total TimePrep: 25 min. Bake: 20 min./batch
These are delicious! I added a topping that made them a little sweeter.Topping:1/2 cup white sugar1/3 cup all-purpose flour1/4 cup butter, cubed1 1/2 teaspoons ground cinnamon
MMM. These sound delicous.
These are delicious! However, I goofed on one ingredient. As I put the pans in the oven I turned around and there sat the buttermilk! Thinking the muffins were ruined I found they were just fine afterall. My husband can't eat just one.
I will know to double the recipe next time as it didn't make many. They were very good!
Excellent recipe; muffins have a nice texture and are very tasty. Muffins could also be served as a cupcake - just drizzle a vanilla icing over them.
I am from Tigrd, OR despite what it says online (the magazine is right). :-} I've directed some of my friends to see these online and do not want them to miss them because they think this is a different person.