Walnut Raisin Apple Cookies Recipe

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Walnut Raisin Apple Cookies Recipe
Walnut Raisin Apple Cookies Recipe photo by Taste of Home
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Walnut Raisin Apple Cookies Recipe

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4.5 5
Publisher Photo
Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.
Recommended: Fall Cookies
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1/4 cup butter or stick margarine, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup unsweetened apple juice
  • 1/4 teaspoon lemon extract
  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups chopped peeled tart apple (about 2 medium)
  • 1 cup raisins
  • 1/2 cup chopped walnut

Directions

In a mixing bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture. Stir in the apples, raisins and walnuts.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks. Yield: 4 dozen.
Originally published as Walnut Raisin Apple Cookies in Light & Tasty April/May 2004, p61

Nutritional Facts

2 each: 139 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

  • 1/4 cup butter or stick margarine, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup unsweetened apple juice
  • 1/4 teaspoon lemon extract
  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups chopped peeled tart apple (about 2 medium)
  • 1 cup raisins
  • 1/2 cup chopped walnut
  1. In a mixing bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture. Stir in the apples, raisins and walnuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks. Yield: 4 dozen.
Originally published as Walnut Raisin Apple Cookies in Light & Tasty April/May 2004, p61

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