Walnut Pudding Recipe
Walnut Pudding Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups warm milk (120°)
  • 1/2 cup chopped walnuts
  • Whipped cream and additional walnuts, optional

Directions

In a 10-in. heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired. Yield: 2 servings.
Originally published as Walnut Pudding in Reminisce May/June 1997, p45

Nutritional Facts

1 each: 590 calories, 26g fat (6g saturated fat), 33mg cholesterol, 435mg sodium, 77g carbohydrate (60g sugars, 2g fiber), 17g protein.

  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups warm milk (120°)
  • 1/2 cup chopped walnuts
  • Whipped cream and additional walnuts, optional
  1. In a 10-in. heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired. Yield: 2 servings.
Originally published as Walnut Pudding in Reminisce May/June 1997, p45

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MY REVIEW
mikekey User ID: 4889946 39248
Reviewed Aug. 15, 2010

"Very easy and quite tasty as written, but I think I would add some rum extract for added zip next time."

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