Walnut Pork Chops

Name: Walnut Pork Chops
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 4 pork chops (1 inch thick); 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons Dijon mustard; 3/4 cup ground walnuts or pecans

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California

Ingredients

4 pork chops (1 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
4 teaspoons Dijon mustard
3/4 cup ground walnuts or pecans

Directions

Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.

Nutrition Facts

1 each: 309 calories, 19g fat (4g saturated fat), 86mg cholesterol, 263mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

Originally published as Walnut Pork Chops in Country Pork

Reviews

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Average Rating:

mrenda

Sep 17, 2014

These pork chops were really good. Easy and very tasty.
gunslinger

Jan 1, 2014

I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating.
lurky27

Dec 16, 2012

Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.~ Theresa
Tanger0578

Mar 4, 2012

This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like.
tkarinas

May 13, 2010

Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go.