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Walnut Pork Chops

Name: Walnut Pork Chops
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 4 pork chops (1 inch thick); 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons Dijon mustard; 3/4 cup ground walnuts or pecans

4 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

4 servings

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California

Walnut Pork Chops Recipe photo by Taste of Home

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Ingredients

4 pork chops (1 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
4 teaspoons Dijon mustard
3/4 cup ground walnuts or pecans

Directions

Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.

Nutrition Facts

1 each: 309 calories, 19g fat (4g saturated fat), 86mg cholesterol, 263mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

Walnut Pork Chops

Ingredients

Directions

Nutrition Facts

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