Save on Pinterest

Walnut Pork Chops

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
  • Total Time
    Prep: 5 min. Bake: 1 hour
  • Makes
    4 servings

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Directions

  • Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  • Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.
Nutrition Facts
1 each: 309 calories, 19g fat (4g saturated fat), 86mg cholesterol, 263mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video