Walnut Pork Chops
Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
Ingredients
- 4 pork chops (1 inch thick)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons Dijon mustard
- 3/4 cup ground walnuts or pecans
