Home Recipes Dishes & Beverages Stuffings & Dressings

Walnut Mushroom Stuffing

Name: Walnut Mushroom Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 cups.
Ingredients: 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 3/4 cup butter; 2 to 4 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon dried thyme, optional; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 12 cups cubed day-old bread; 3/4 cup chopped walnuts; 1/2 to 1 cup chicken broth

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 cups

I always make a double batch of this stuffing because it seems to disappear faster than the turkey. The recipe has been in my husband's family for more than 40 years.

Next Recipe

Ingredients

1/2 pound sliced fresh mushrooms
1 medium onion, chopped
3/4 cup butter
2 to 4 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon dried thyme, optional
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
12 cups cubed day-old bread
3/4 cup chopped walnuts
1/2 to 1 cup chicken broth

Directions

In a large skillet, saute mushrooms and onion in butter until tender. Stir in the sage, salt, thyme if desired, marjoram and pepper. Transfer to a large bowl. Add the bread cubes, walnuts and enough broth to reach desired moistness; toss to coat.
Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. If stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for stuffing.

Nutrition Facts

3/4 cup: 303 calories, 21g fat (9g saturated fat), 37mg cholesterol, 649mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 7g protein.

Walnut Mushroom Stuffing

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home