Taste of Home
Walnut Mincemeat Pie
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 8 servings.
As a cold and tasty finishing touch, my husband and I usually put a scoop of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
Ingredients
-
Dough for single-crust pie
-
2 large eggs
-
1 cup sugar
-
2 tablespoons all-purpose flour
-
1/8 teaspoon salt
-
2 cups prepared mincemeat
-
1/2 cup chopped walnuts
-
1/4 cup butter, melted
Directions
-
1.
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
-
2.
Bake for 15 minutes. Reduce oven setting to 325° and bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts
1 piece: 440 calories, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC