Taste of Home
Walnut Ham Linguine
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-6 servings.
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri
Ingredients
-
1 package (16 ounces) linguine
-
2 to 4 garlic cloves, minced
-
1/4 cup olive oil
-
1/2 cup coarsely chopped walnuts
-
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
-
1/3 cup grated Parmesan cheese
-
1/4 cup minced fresh parsley
Directions
-
1.
Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.
-
2.
Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts
1-1/2 cups: 477 calories, 19g fat (3g saturated fat), 17mg cholesterol, 412mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC