Walnut Gingerbread Muffins
My mom would always have these muffins on hand when I was growing up. They were a special, sweet little treat any time of day!—Ann Bush, Kansas City, Missouri
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 3/4 cup chopped dates
- 1/2 cup chopped black walnuts
Reviews
Excellent muffin recipe. Makes nice sized muffins and smells great in the oven!!
Have not had pleasuire of making these yet, but am giving them **5 stars**, since they look sooooo good. Would leave out dates, perhaps use raisins in their place. Thank you for sharing, Mrs. Bush!