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Walnut Gingerbread Muffins

Name: Walnut Gingerbread Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup buttermilk; 1/2 cup molasses; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 3/4 cup chopped dates; 1/2 cup chopped black walnuts

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 dozen

My mom would always have these muffins on hand when I was growing up. They were a special, sweet little treat any time of day!—Ann Bush, Kansas City, Missouri

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Ingredients

3/4 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup buttermilk
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
3/4 cup chopped dates
1/2 cup chopped black walnuts

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and molasses. Combine the flour, salt, ginger, baking soda, nutmeg and allspice; add to creamed mixture just until moistened Fold in dates and walnuts.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 327 calories, 16g fat (8g saturated fat), 66mg cholesterol, 384mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 5g protein.

Walnut Gingerbread Muffins

Ingredients

Directions

Nutrition Facts

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