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Walnut Fudge Pie

Name: Walnut Fudge Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 3 large eggs, lightly beaten; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips, melted; 1-1/2 cups walnut halves; 1 unbaked pastry shell (9 inches); FUDGE SAUCE:; 2 cups semisweet chocolate chips; 1 tablespoon butter; 1/2 cup heavy whipping cream; 1/4 cup strong brewed coffee; Coffee ice cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

8 servings

"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.

Walnut Fudge Pie Recipe photo by Taste of Home

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Ingredients

1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, melted
1-1/2 cups walnut halves
1 unbaked pastry shell (9 inches)
FUDGE SAUCE:
2 cups semisweet chocolate chips
1 tablespoon butter
1/2 cup heavy whipping cream
1/4 cup strong brewed coffee
Coffee ice cream

Directions

In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

Nutrition Facts

1 piece: 859 calories, 59g fat (28g saturated fat), 124mg cholesterol, 217mg sodium, 86g carbohydrate (64g sugars, 6g fiber), 11g protein.

Walnut Fudge Pie

Total Time

Makes

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