Walnut Fudge Pie

Name: Walnut Fudge Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 3 eggs, lightly beaten; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 2 cups (12 ounces) semisweet chocolate chips, melted; 1-1/2 cups walnut halves; 1 unbaked pastry shell (9 inches); FUDGE SAUCE:; 2 cups (12 ounces) semisweet chocolate chips; 1 tablespoon butter; 1/2 cup heavy whipping cream; 1/4 cup strong brewed coffee; Coffee ice cream

"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.

Ingredients

1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips, melted
1-1/2 cups walnut halves
1 unbaked pastry shell (9 inches)
FUDGE SAUCE:
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon butter
1/2 cup heavy whipping cream
1/4 cup strong brewed coffee
Coffee ice cream

Directions

In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.