Walnut-Date Quick Bread Recipe

5 1 1
Walnut-Date Quick Bread Recipe
Walnut-Date Quick Bread Recipe photo by Taste of Home
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Walnut-Date Quick Bread Recipe

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5 1 1
Publisher Photo
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1 hour
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1 hour

Ingredients

  • 1 cup chopped dates
  • 1 cup boiling water
  • 3 tablespoons butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Directions

In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a mixing bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf.
Originally published as Walnut-Date Quick Bread in Country Extra September 1997, p49

Nutritional Facts

1 slice: 203 calories, 7g fat (2g saturated fat), 19mg cholesterol, 147mg sodium, 33g carbohydrate (21g sugars, 2g fiber), 4g protein.

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  • 1 cup chopped dates
  • 1 cup boiling water
  • 3 tablespoons butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  1. In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a mixing bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf.
Originally published as Walnut-Date Quick Bread in Country Extra September 1997, p49

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NewDay4Fun User ID: 6310317 21642
Reviewed Jan. 21, 2012

"Excellent quick recipe. Came out moist and full flavor. Yummy! Making more today. Grandkids love it"

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