Walnut Cream Pasta Recipe

4 3 5
Walnut Cream Pasta Recipe
Walnut Cream Pasta Recipe photo by Taste of Home
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Walnut Cream Pasta Recipe

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4 3 5
Publisher Photo
Recommended: Your October Meal Plan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (12 ounces) fettuccine
  • 2 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken broth
  • 1/4 cup sour cream
  • 1/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup grated Parmesan cheese
  • 1 cup finely chopped walnuts

Directions

Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute. Gradually stir in broth. reduce heat. In a bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and place in a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat. Yield: 6 servings.
Originally published as Walnut Cream Pasta in Taste of Home December/January 2002, p44

Nutritional Facts

1 each: 490 calories, 28g fat (11g saturated fat), 46mg cholesterol, 510mg sodium, 44g carbohydrate (3g sugars, 3g fiber), 19g protein.

  • 1 package (12 ounces) fettuccine
  • 2 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken broth
  • 1/4 cup sour cream
  • 1/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup grated Parmesan cheese
  • 1 cup finely chopped walnuts
  1. Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute. Gradually stir in broth. reduce heat. In a bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and place in a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat. Yield: 6 servings.
Originally published as Walnut Cream Pasta in Taste of Home December/January 2002, p44

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teri396 User ID: 3790128 41856
Reviewed Feb. 7, 2011

"nothing wrong with this, just did not appeal to my family."

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Darlene1679 User ID: 3521440 130576
Reviewed Feb. 21, 2010

"Love this recipe. I've used other pastas as well as used pecans in place of walnuts. Each time it was delicious."

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babsie1 User ID: 3113930 34702
Reviewed Feb. 21, 2010

"I make another dish that is almost the same only toast the walnuts as adds it adds so much more flavor. Even better the next day"

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