I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful. —Judith Comstock, Salado, Texas
Walnut Cranberry Orzo Recipe photo by Taste of Home
1/2 cup reduced-sodium chicken broth or vegetable broth
1/2 cup dried cranberries
1/4 teaspoon salt
1/2 cup chopped walnuts, toasted
1/4 cup grated Parmesan cheese
Directions
Cook orzo according to package directions. Meanwhile, saute red pepper and onion in oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese.
Reviews
A family favorite; surprising mix of ingredients that tastes wonderful. Easy to make. Great taste as leftovers.