Walnut Cranberry Coffee Cake
Total TimePrep: 30 min. Bake: 40 min. + cooling
I found it by Googling the main 2 ingredients. I needed a coffee cake -- i.e. Baked it in 9 X 9 pan. But the liquid ingredients were all off. I had to add 3/4 cup of milk to actually "pour" the batter. I don't understand why it was that way. I would have had to mix it with my fingers as my mixer was threatening to burn out. BUT --- the finished product was so popular I will have to make it again and again. It tasted like Almond cherry. The only disappointment was that they left so little for me.
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nice recipe. I will try it.