Walnut Cranberry Butter Recipe

5 1 2
Walnut Cranberry Butter Recipe
Walnut Cranberry Butter Recipe photo by Taste of Home
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Walnut Cranberry Butter Recipe

Read Reviews
5 1 2
Publisher Photo
"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."
Featured In: Holiday Butters
MAKES:
21 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
21 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 cup chopped fresh cranberries
  • 2 tablespoons chopped walnuts, toasted

Directions

In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/3 cups.
Originally published as Walnut Cranberry Butter in Taste of Home December/January 2007, p11

Nutritional Facts

1 tablespoon: 76 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 3/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 cup chopped fresh cranberries
  • 2 tablespoons chopped walnuts, toasted
  1. In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
  2. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/3 cups.
Originally published as Walnut Cranberry Butter in Taste of Home December/January 2007, p11

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Cookin4MyFam User ID: 4515320 160716
Reviewed Nov. 3, 2009

"Yes, it does make 21 servings! My family enjoyed it. Would definetly be better if it was served on fresh warm bread out of the oven."

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