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Walnut Cranberry Butter

Total Time

Prep: 20 min. + chilling


1-1/3 cups

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."
Walnut Cranberry Butter Recipe photo by Taste of Home


  • 3/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 cup chopped fresh cranberries
  • 2 tablespoons chopped walnuts, toasted


  1. In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
  2. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts

1 tablespoon: 76 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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