- 1 cup butter, cubed
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 3/4 cup finely chopped walnuts
- 1-1/2 cups semisweet chocolate chips
- 2 tablespoons shortening
- 1/2 cup ground walnuts
- In a saucepan, combine butter and brown sugar. Cook and stir over medium-low heat until butter is melted. Remove from the heat; stir in vanilla. Cool for 15 minutes. Stir in egg. Combine the flour, cocoa and salt; add to butter mixture. Fold in walnuts. Cover and chill for 30 minutes or until easy to handle.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-10 minutes or until edges are firm. Remove to wire racks to cool.
- In a small saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip half of each heart into chocolate mixture; dip edges of dipped side into ground walnuts. Yield: about 4 dozen.
Reviews forWalnut Chocolate Hearts
"I took the advice of other reviewers, and used 3/4 C. brown sugar. These are really good cookies. Will make again. I might use milk chocolate for the icing since they are not overly sweet. I questioned the fact that there was no leavening except for the egg, so I put in 1/4 tsp. baking soda to be sure they rose, but they were just fine and I think they would have been without the soda."
"These cookies were super easy to make and the dough was very easy to work with BUT I did not think the cookies had enough flavor and I thought they tasted dry. BUT I forgot to wait the full 15 minutes before mixing my egg in with the butter mixture and I didn't dip them in chocolate I decorated them with cherry icing."
"Absolutely Horrible!! I wouldn't recommend to anyone to make them. I read the top comments thinking that they would turn out great... After tasting them I wen back to look if I had left an ingredient out and then read the further down comments, explaining they taste like cardboard."
"These cookies are great! I took these to a church function and got many requests for the recipe. Some reviewers commented that they were greasy...yes, but I found that once I rolled them out in the flour they were perfect. They are not that sweet, but you find that some people (like my husband and others) prefer cookies this way. I will definitely be making these again. Yum!"
"This was an adorable idea! But the recipe should be sweeter. They were super fun to make, and they have a wonderful presentation! I like the taste of them, but you expect a chocolate cookie dipped in chocolate to taste sweeter that these did! My husband didn't like them at all (he used the term "cardboard" - uh oh!) But he said he would like them if they were sweeter. Perhaps some adjustments could be made? More sugar in the dough? Fully sweetened chocolate instead of semi-sweet to dip them in? (also, my dough was not greasy AT ALL. Perhaps a mistake?)"
"Quite simply, the worst cookie dough ever. Greasy, greasy, greasy - I actually came on the site to make sure the recipe I printed had not had the ingredient measurements updated. They are the same. I just threw out some pretty expensive ingredients! What a shame, because the photo of them looked so great!"
"I TOOK THIS IDEA TO DECORATE THE chocolate COOKIES I MADE FROM BOX MIX. THEY LOOKED SO NICE!"
"Dry and bland, but I love the chocolate coating. Good idea, bland recipe."