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Walnut Chocolate Chip Cookies
Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia
Walnut Chocolate Chip Cookies Recipe photo by Taste of Home
Reviews
We were halfway through this when we saw the yogurt. What? Never had that in a cookie before! But I had some on hand, so went ahead. They are very, very good. This will be my new go-to recipe, for sure. They are thick, but because there is less butter, they are lighter. We used unsalted butter instead of margarine because I don't use margarine. Highly recommend the step of toasting the walnuts for great flavor. Also, we made a triple batch at one time in the stand mixer (6qt size). No way was this 48 servings per recipe for me. The triple batch was about a batch and a half of a normal recipe.
I really beat the batter once I added the eggs, a happy mistake because the cookies baked up high and light - and almost a cake-like consistency. I will try to do the same thing again next time I make these. Very chewy and nice. Just sweet enough. I would like to share a photo but don't know how!
These cookies are delicious - a softer, almost cake-like cookie - just the way I like them. Thank you.
Very easy to make. Tastes great, too. I could only find the HUGE plain yogurt, so I bought a little vanilla one instead and halved the amount of vanilla extract.