Walnut Chip Cookies

Directions

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla.
2. Place half of the oats at a time in a blender; cover and process until powdery. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
3. Transfer to a large bowl if necessary. Stir in chocolate chips and nuts. Roll into 1-1/4-in. balls.
4. Place 2 in. apart on lightly greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm (do not overbake). Remove to wire racks to cool.