Walnut Chip Cookies Recipe

5 1 1
Publisher Photo

Walnut Chip Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
Recommended: 14 Cookie Mix Recipes
MAKES:
144 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
144 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter or margarine, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 5 cups quick-cooking oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups chopped walnuts

Directions

In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla.
Place half of the oats at a time in a blender or food processor; cover and process until powdery. combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
Transfer to a large bowl if necessary. Stir in chocolate chips and nuts. Roll into 1-1/4-in. balls. Place 2 in. apart on lightly greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm (do not overbake). Remove to wire racks to cool. Yield: about 12 dozen.
Originally published as Walnut Chip Cookies in Taste of Home October/November 2002, p46

Nutritional Facts

1 each: 110 calories, 6g fat (3g saturated fat), 13mg cholesterol, 61mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 2 cups butter or margarine, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 5 cups quick-cooking oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups chopped walnuts
  1. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla.
  2. Place half of the oats at a time in a blender or food processor; cover and process until powdery. combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
  3. Transfer to a large bowl if necessary. Stir in chocolate chips and nuts. Roll into 1-1/4-in. balls. Place 2 in. apart on lightly greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm (do not overbake). Remove to wire racks to cool. Yield: about 12 dozen.
Originally published as Walnut Chip Cookies in Taste of Home October/November 2002, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWalnut Chip Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
brownnsmooth User ID: 6190517 50954
Reviewed Sep. 7, 2011

"their soooooo.................delicious, you just cannot stop at 5. Ha ha ha"

Loading Image