Walnut Cake Brownies
Total TimePrep: 15 min. Bake: 25 min.
- 1 package chocolate cake mix (regular size)
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup water
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Preheat oven to 325°. In a large bowl, beat cake mix, eggs, oil and water until well blended (batter will be thick). Stir in walnuts and chocolate chips.
- Spread into a greased 13x9-in. baking pan. Bake 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars.
Nutrition Facts1 each: 99 calories, 5g fat (1g saturated fat), 12mg cholesterol, 94mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.
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Mar 6, 2013
We really enjoyed these brownies. I increased the 1/4 c water to 1/2 c and had no problems spreading or with dryness. As our store's brand devil's food cake mix is only $.97 this recipe is very cost effective in addition to being easy and yummy.
Nov 25, 2010
I used this recipe for Thanksgiving, had cake mix and didn't want cake. It turned out like dry cake. The batter was very difficult, too thick. I even added a half cup extra water and managed to get it spread in the pan. I suggest using some Hershey's syrup in the batter to make it moister. Will make again and use for Hot Fudge Cake.
Sep 29, 2009
Whenever I make brownies the edges always get hard. What am I doing wrong.