Walnut Cake Brownies Recipe

4.5 3 3
Walnut Cake Brownies Recipe
Walnut Cake Brownies Recipe photo by Taste of Home
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Walnut Cake Brownies Recipe

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4.5 3 3
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips

Directions

In a mixing bowl, combine cake mix, oil, water and eggs; beat until smooth (batter will be thick). Stir in walnuts and chocolate chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Walnut Brownies in Quick Cooking July/August 1998, p7

Nutritional Facts

1 each: 99 calories, 5g fat (1g saturated fat), 12mg cholesterol, 94mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  1. In a mixing bowl, combine cake mix, oil, water and eggs; beat until smooth (batter will be thick). Stir in walnuts and chocolate chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Walnut Brownies in Quick Cooking July/August 1998, p7

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Reviews forWalnut Cake Brownies

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kleescraga User ID: 3865772 61705
Reviewed Mar. 6, 2013

"We really enjoyed these brownies. I increased the 1/4 c water to 1/2 c and had no problems spreading or with dryness. As our store's brand devil's food cake mix is only $.97 this recipe is very cost effective in addition to being easy and yummy."

MY REVIEW
Laurie Swan User ID: 5552809 28741
Reviewed Nov. 25, 2010

"I used this recipe for Thanksgiving, had cake mix and didn't want cake. It turned out like dry cake. The batter was very difficult, too thick. I even added a half cup extra water and managed to get it spread in the pan. I suggest using some Hershey's syrup in the batter to make it moister. Will make again and use for Hot Fudge cake."

MY REVIEW
marilyndig User ID: 1428648 47876
Reviewed Sep. 29, 2009

"Whenever I make brownies the edges always get hard. What am I doing wrong."

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