- 1 package (18-1/4 ounces) chocolate cake mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- In a mixing bowl, combine cake mix, oil, water and eggs; beat until smooth (batter will be thick). Stir in walnuts and chocolate chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Reviews forWalnut Cake Brownies
"I used this recipe for Thanksgiving, had cake mix and didn't want cake. It turned out like dry cake. The batter was very difficult, too thick. I even added a half cup extra water and managed to get it spread in the pan. I suggest using some Hershey's syrup in the batter to make it moister. Will make again and use for Hot Fudge cake."
"Whenever I make brownies the edges always get hard. What am I doing wrong."