Walnut Bars
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 2-1/2 dozen.
Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. —Chante Jones, Alturas, California
Ingredients
-
1/2 cup butter, softened
-
1/4 cup sugar
-
1 egg
-
1/2 teaspoon vanilla extract
-
1-1/4 cups all-purpose flour
-
1/2 teaspoon salt
-
FILLING:
-
2 eggs
-
1-1/2 cups packed brown sugar
-
2 tablespoons all-purpose flour
-
1 teaspoon vanilla extract
-
1/2 teaspoon salt
-
1/2 teaspoon baking powder
-
1-1/2 cups chopped walnuts
-
LEMON GLAZE:
-
1-1/2 cups confectioners' sugar
-
2 to 3 tablespoons lemon juice
Directions
-
1.
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
-
2.
Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned.
-
3.
For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust.
-
4.
Bake for 25 minutes or until filling is golden brown. Cool on a wire rack.
-
5.
Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.
Nutrition Facts
1 each: 165 calories, 7g fat (2g saturated fat), 29mg cholesterol, 127mg sodium, 24g carbohydrate (18g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC