Publisher Photo
Publisher Photo
"Talk about something frugal and easy-this is it!" relates Barbara Nowakowski of North Tonawanda, New York. "The recipe uses a biscuit mix, so I have time to make the bread regularly."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 3 cups biscuit/baking mix
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons dried minced onion
  • Dash hot pepper sauce
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup chopped walnuts

Directions

In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in cheese, bacon and walnuts. Spread into a greased 9-in. x 5-in. loaf pan.
Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Walnut bacon bread in Quick Cooking September/October 2004, p53

  • 3 cups biscuit/baking mix
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons dried minced onion
  • Dash hot pepper sauce
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup chopped walnuts
  1. In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in cheese, bacon and walnuts. Spread into a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Walnut bacon bread in Quick Cooking September/October 2004, p53

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