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Walnut Applesauce Pie

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.
Walnut Applesauce Pie
Walnut Applesauce Pie Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Bake: 40 min. + cooling
  • Makes
    6-8 servings

Ingredients

  • 1 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 egg plus 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Directions

  • In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts.
  • Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts
1 piece: 375 calories, 17g fat (4g saturated fat), 32mg cholesterol, 128mg sodium, 53g carbohydrate (38g sugars, 1g fiber), 6g protein.
Originally published as Walnut Applesauce Pie in Country December/January 1997
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Reviews

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Average Rating:
  • justcookin
    Nov 14, 2010

    Taste like a pecan pie and is devoured every time I make it.

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