Walnut Applesauce Pie

Name: Walnut Applesauce Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 1 cup packed dark brown sugar; 1/3 cup sugar; 1 tablespoon all-purpose flour; 1 egg plus 1 egg white; 1/2 cup unsweetened applesauce; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 unbaked pastry shell (9 inches); Whipped cream, optional

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Ingredients

1 cup packed dark brown sugar
1/3 cup sugar
1 tablespoon all-purpose flour
1 egg plus 1 egg white
1/2 cup unsweetened applesauce
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts.
Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.