Back to Walnut Apple Cake

Print Options


Card Sizes

Walnut Apple Cake Recipe

Walnut Apple Cake Recipe

I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:12-15 servings


  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 cups chopped peeled tart apple
  • 1 cup chopped walnuts
  • 1 cup milk
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Walnut halves, optional


  • 1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.

Nutritional Facts

1 piece: 376 calories, 15g fat (3g saturated fat), 35mg cholesterol, 200mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 5g protein.

Reviews for Walnut Apple Cake

Sort By :

Average Rating
hketterer User ID: 6214474 227162
Reviewed May. 30, 2015

"Big hit at our house. Our neighbors son wants one for his graduating party and one for himself !"

Chris-Dan User ID: 6948908 69862
Reviewed Oct. 3, 2014

"10/3/14 Made this last night for me and hubby- so good - thanks for sharing - only half left and it isn't even 24 hours yet...:)"

nancycone User ID: 3864035 27839
Reviewed Dec. 26, 2013

"looks good"

baristababe User ID: 6052912 27797
Reviewed Oct. 11, 2011

"I absolutely love this cake! So moist, and not too sweet or rich- I could eat a whole pan. And the sauce gives it that "milk and cookies" vibe, you have to have one with the other. I shredded the tart apples so there are no surprise chunks :)"

r493pkmk User ID: 1526308 80803
Reviewed Oct. 21, 2008

"I baked it for 50 min. and it tested done but was gooey. The flavor of the cake was good but didn't care for the sauce."

Loading Image