Walnut Apple Bundt Cake Recipe

5 6 6
Walnut Apple Bundt Cake Recipe
Walnut Apple Bundt Cake Recipe photo by Taste of Home
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Walnut Apple Bundt Cake Recipe

Read Reviews
5 6 6
Publisher Photo
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist Bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
Recommended: 28 Best Fall Cakes
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded peeled tart apples
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons brown sugar

Directions

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.
Originally published as Walnut Apple Bundt Cake in Quick Cooking November/December 1998, p30

Nutritional Facts

1 slice: 411 calories, 21g fat (3g saturated fat), 43mg cholesterol, 269mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein.

  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded peeled tart apples
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons brown sugar
  1. In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.
Originally published as Walnut Apple Bundt Cake in Quick Cooking November/December 1998, p30

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Reviews forWalnut Apple Bundt Cake

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MY REVIEW
Vkalabus User ID: 7046964 51682
Reviewed Apr. 14, 2014

"My first time making this cake and it was a hit! I got good compliments on it. Fresh, moist, delicious and all from scratch!"

MY REVIEW
jmkasprak User ID: 2880256 69364
Reviewed Dec. 6, 2012

"sorry for not finishing my review ... typing on my new Kindle Fire. Moist cake, great flavor. You only need 1 tbsp of confectioners and brown sugar."

MY REVIEW
jmkasprak User ID: 2880256 18742
Reviewed Dec. 6, 2012

"This cake came out perfectly for me. Does it have a strong apple flavor? No, but they make the the cinnamon and nuts"

MY REVIEW
aliciad54 User ID: 2416106 202876
Reviewed Nov. 21, 2012

"Wonderfully moist cake. Fresh apples and nuts. Lovely!"

MY REVIEW
Honey2_u User ID: 6751232 57091
Reviewed Oct. 26, 2012

"This was very moist and delicious. The first time I made it as the recipe called and the second time I added some raisins to the batter. Perfect for the fall season."

MY REVIEW
Mrs. Peters User ID: 264420 50011
Reviewed Oct. 9, 2010

"Very Good cake!!!"

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