Walnut Applesauce Pie Recipe

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Walnut  Applesauce Pie Recipe
Walnut Applesauce Pie Recipe photo by Taste of Home
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Walnut Applesauce Pie Recipe

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5 1 1
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My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 1 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 egg plus 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Directions

In a mixing bowl, combine sugars and flour. Add egg, egg white, applesauce, milk and vanilla; mix well. Stir in walnuts. Pour into pastry shell. Bake at 375° for 40-45 minute or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Walnut Applesauce Pie in Country December/January 1997, p51

Nutritional Facts

1 piece: 375 calories, 17g fat (4g saturated fat), 32mg cholesterol, 128mg sodium, 53g carbohydrate (38g sugars, 1g fiber), 6g protein.

  • 1 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 egg plus 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional
  1. In a mixing bowl, combine sugars and flour. Add egg, egg white, applesauce, milk and vanilla; mix well. Stir in walnuts. Pour into pastry shell. Bake at 375° for 40-45 minute or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Walnut Applesauce Pie in Country December/January 1997, p51

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justcookin User ID: 1895479 41706
Reviewed Nov. 14, 2010

"Taste like a pecan pie and is devoured every time I make it."

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