Walleye Delight Recipe
Walleye Delight Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound walleye, pike, perch or trout fillets
  • 2 teaspoons margarine, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh basil or 1/2 to 1 teaspoon dried basil
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 4 ounces fresh mushrooms, sliced

Directions

Coat an 18-in. x 18-in. piece of heavy-duty foil with cooking spray Place fillet on foil. Spread with margarine. Sprinkle with lemon juice, basil, lemon pepper and garlic salt. Top with mushrooms. Bring opposite edges of foil together; fold down several times. Fold remaining edges toward fish and seal tightly. Grill, covered, over hot coals for 10-14 minutes, turning once, or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Walleye Delight in Country Woman July/August 1997, p36

Nutritional Facts

1 each: 183 calories, 9g fat (0 saturated fat), 70mg cholesterol, 199mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

  • 1 pound walleye, pike, perch or trout fillets
  • 2 teaspoons margarine, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh basil or 1/2 to 1 teaspoon dried basil
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 4 ounces fresh mushrooms, sliced
  1. Coat an 18-in. x 18-in. piece of heavy-duty foil with cooking spray Place fillet on foil. Spread with margarine. Sprinkle with lemon juice, basil, lemon pepper and garlic salt. Top with mushrooms. Bring opposite edges of foil together; fold down several times. Fold remaining edges toward fish and seal tightly. Grill, covered, over hot coals for 10-14 minutes, turning once, or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Walleye Delight in Country Woman July/August 1997, p36

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