Walking Tacos Recipe photo by Taste of Home
Walking Tacos
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 5 servings.
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington
Ingredients
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1 pound ground beef
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1 envelope reduced-sodium chili seasoning mix
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1/4 teaspoon pepper
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1 can (10 ounces) diced tomatoes and green chiles
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1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
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5 packages (1 ounce each) corn chips
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Toppings: Shredded cheddar cheese, sour cream and sliced green onions
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
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2.
Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts
1 serving (calculated without toppings): 530 calories, 28g fat (6g saturated fat), 56mg cholesterol, 1017mg sodium, 44g carbohydrate (5g sugars, 6g fiber), 24g protein.
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