Back to Waldorf Turkey Sandwiches

Print Options


Card Sizes

Waldorf Turkey Sandwiches Recipe

Waldorf Turkey Sandwiches Recipe

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 1-1/4 cups cubed cooked turkey breast
  • 1 small apple, chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons fat-free mayonnaise
  • 2 tablespoons fat-free plain yogurt
  • 2 tablespoons chopped walnuts
  • 1 tablespoon raisins
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 8 slices cinnamon-raisin bread, toasted
  • 4 lettuce leaves


  • 1. In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread. Yield: 4 servings.

Nutritional Facts

1 each: 127 calories, 5g fat (0 saturated fat), 26mg cholesterol, 114mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 fruit.

Reviews for Waldorf Turkey Sandwiches

Sort By :

Average Rating
Reviewed Nov. 29, 2011

"easy to prepare, I added Miracle Whip for a more tart taste."

Reviewed May. 22, 2010

"Love this fast, simple recipe! The kids enjoy chopping, measuring, dumping, sampling. We always double this, but with 6 kids there's never enough to go around! It's a great way to use up left over Thanksgiving turkey or chicken, (without hearing complaints about 'leftovers'!"

Loading Image