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Waldorf Turkey Salad Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Ingredients

  • 1 cup diced cooked turkey
  • 2/3 cup chopped peeled apple
  • 1 celery rib, finely chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup golden raisins
  • 1/3 cup vanilla yogurt
  • 1/3 cup mayonnaise
  • 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 to 1 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 sandwich rolls, split

Directions

  1. In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts

1/2 cup: 547 calories, 29g fat (5g saturated fat), 39mg cholesterol, 562mg sodium, 51g carbohydrate (16g sugars, 4g fiber), 23g protein.

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