Waldorf Turkey Salad Sandwiches
"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
Ingredients
- 1 cup diced cooked turkey
- 2/3 cup chopped peeled apple
- 1 celery rib, finely chopped
- 1/2 cup chopped walnuts, toasted
- 1/4 cup golden raisins
- 1/3 cup vanilla yogurt
- 1/3 cup mayonnaise
- 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1/2 to 1 teaspoon grated orange zest
- 1/8 teaspoon salt
- Dash pepper
- 4 sandwich rolls, split
Reviews
This was easy to make and there were no leftovers....even from my seven and ten year old cleaned their plate.
Since sampling this sandwich; tarragon has become a staple herb in our house!! We do always substitute walnuts in any salad / bread for pecans. :-) Kids enjoy cutting, mixing, sampling & devouring these sandwiches. This is always best with left over baked turkey or chicken; but in rush I do use canned chicken. (Is there a slow time with a household of 8?)
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