Waldorf Stuffed Ham

Name: Waldorf Stuffed Ham
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 16 servings.
Ingredients: 1-1/2 cups unsweetened apple juice; 1/4 cup butter, cubed; 1 package (6 ounces) pork stuffing mix; 1 medium tart apple, finely chopped; 1/4 cup chopped sweet onion; 1/4 cup chopped celery; 1/4 cup chopped walnuts; 1 bone-in fully cooked spiral-sliced ham (8 pounds); 1 can (21 ounces) apple pie filling; 1/4 teaspoon ground cinnamon

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Ingredients

1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 package (6 ounces) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (21 ounces) apple pie filling
1/4 teaspoon ground cinnamon

Directions

Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving.

Nutrition Facts

6 ounces cooked ham: 410 calories, 10g fat (3g saturated fat), 58mg cholesterol, 2283mg sodium, 38g carbohydrate (12g sugars, 1g fiber), 43g protein.

Originally published as Waldorf Stuffed Ham in Taste of Home December/January 2006

Reviews

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Average Rating:

katlaydee3

Feb 17, 2014

Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls.
jlefante

Apr 11, 2011

Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!