Waldorf Stuffed Ham
I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
Ingredients
- 1-1/2 cups unsweetened apple juice
- 1/4 cup butter, cubed
- 1 package (6 ounces) pork stuffing mix
- 1 medium tart apple, finely chopped
- 1/4 cup chopped sweet onion
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts
- 1 bone-in fully cooked spiral-sliced ham (8 pounds)
- 1 can (21 ounces) apple pie filling
- 1/4 teaspoon ground cinnamon
Reviews
Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls.
Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!